Health’s Kitchen – on air of April 4th 2022: „Mediterranean Diet“

05.04.2022

What makes the mediterranean way of eating so beneficial for our health?

The French paradoxon, the blue zones, southern European rituals around food and ways to implement it in your everyday life are topics in this episode. This time in English!

Pragramme and Moderation: Lena Gießwein, BSc (dietitian)

 

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Sendereihe

Health’s Kitchen on Air

Zur Sendereihe Station

CR 94.4 – Campus & City Radio St. Pölten

Zur Station
Thema:Culinary art Radiomacher_in:Lena Gießwein
Sprache: English
German
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