Health’s Kitchen – on air of April 4th 2022: „Mediterranean Diet“
05.04.2022
What makes the mediterranean way of eating so beneficial for our health?
The French paradoxon, the blue zones, southern European rituals around food and ways to implement it in your everyday life are topics in this episode. This time in English!
Pragramme and Moderation: Lena Gießwein, BSc (dietitian)
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Sendereihe
Health’s Kitchen on Air
Zur Sendereihe StationCR 94.4 – Campus & City Radio St. Pölten
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